10. "Watermelon Salad" from Tupelo Honey: it includes sweet watermelon, spicy arugula with honey yogurt dressing, and it’s topped off with country ham crumbles and candied basil. Never in my wildest salad dreams would I have put those ingredients together, but it’s outstanding.
9. “Asian Salad” from Fresh to Order: All the things I like, presented in an elegant way- mixed greens, avocado, mandarin oranges, ginger, candied walnuts, and I usually I sub out the dressing for the apricot ginger vinaigrette.
8. “Pop’s Caesar Salad” from Luna Rosa: It’s gotta be the dressing. This simple classic (topped with grilled chicken, of course) has never been better, and it doesn’t hurt to chase it with a little gelato. Unfortunately, my top 10 gelato picks will have to wait for a future blog post.
7. “The Toscana” from Caviar & Bananas: mixed greens + crispy prosciutto, + vanilla poached pears and a bunch of other gourmet ingredients tossed in a chianti vinaigrette = one gloriously flavorful meal that’s unlike any other.
6. “Smoky Salad” from Sidewall Pizza. Don’t get me wrong, they have excellent pizza too, but their salads are phenomenal. The “Smoky” features roasted corn, broccoli, grape tomatoes, onion, candied walnuts, and a fantastic basil dressing. Oh, and order the small portion if you’ve got a fairly normal appetite. The large will feed a village!
5. If you’re picky like I am, and you love to do the whole build-your-own salad thing at restaurants, be sure to check out Bad Daddy’s Burger Bar. I know, I know, a burger joint for a salad? Trust me! The ingredient list is long, and has ALL the good stuff. My personal concoction includes romaine, red peppers, chick peas, kalamata olives, avocado, fresh mozzarella cheese, grilled chicken, and balsamic vinaigrette.
4. “Strawberry Chicken Salad” from Stax's: this one is practically a dessert. You’ll get strawberries, blueberries, caramelized Georgia pecans, and grilled chicken breast over a bed of mixed greens, and a really interesting merlot vinaigrette.
3. “Greek Salad w/ Shrimp” from Taziki's Mediterranean Cafe: this restaurant is making their way across the southeast, and my husband and I are HUGE fans. Ever since they opened in Greenville, we’ve eaten there at least once or twice a week. On paper, Taziki’s Greek salad sounds pretty standard I suppose, but in person - in your mouth - it’s by far the best Greek salad I’ve ever had. Top it with grilled shrimp, chicken, or salmon - you really can’t go wrong.
2. “The Baja” from Caviar & Bananas: romaine, cucumber, tomato, avocado, corn, cotija cheese, and something called “jicama” that I’d describe as a sweet ugly apple that grows in the ground, all mixed together with a chipotle lime vinaigrette and topped with citrus grilled shrimp.
1. “Summer Peach Salad” from Sidewall Pizza: this is a seasonal special that makes me long for summer, even though I hate summer. The salad is full of perfect southern peaches, candied pecans, red onion, cheese, and a lovely basil vinaigrette that’s so good you’ll probably do something embarrassing to clean your bowl when you’re finished.
Here’s a few favorites from national chain restaurants you can get in just about any city in America.
“Quinoa Salad” from Zoe’s Kitchen - it’s crunchy, it’s healthy, it’s good. The end.
“Mango Chicken Salad” from On the Border: sometimes chain restaurants can really surprise you! This one has mango, beans, corn, jicama (it must be a trending food?), romaine, and grilled chicken.
“Green Goddess Salad” from Panera - another chain restaurant does it right! This one is definitely about the beautiful pale green dressing, and if I could get a bowl of it and a spoon, that’d be great.